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In its earliest days of being written, Mycenaean Greek was written using a syllabary. Fermentation Traits: Gueuze is characterized by intense fruity-estery, bitter, and acidic aromas and flavors. Perceived Malt…
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In its earliest days of being written, Mycenaean Greek was written using a syllabary. Fermentation Traits: Gueuze is characterized by intense fruity-estery, bitter, and acidic aromas and flavors. Perceived Malt…